A little bit of mayonnaise, creamy and tasty, is what it takes to turn a boring and banal snack into something much more interesting and tasty!
In short, mayonnaise is probably one of the best salad dressings, for an excellent sandwich and for everything that comes to mind to enrich with the flavors of this product so "inevitable" in the kitchens of many Italians.
How to use mayonnaise
In our in-depth study we will try to understand how to make one mayonnaise without eggs, slightly distorting the original recipe but bringing this food closer to the vegetarian tastes of many people.
Of course, it is generally believed that the term "Mayonnaise" itself took its name from the French word "Moyeu"Which means egg yolk, but ... nothing prevents us from making pleasant variations on the theme, creating a completely new recipe to be tested!
On the other hand, it is difficult to do without mayonnaise, which can be used in many ways thanks to its versatility and taste.
You can use it in omelettes, tacos, sandwiches and hot dogs, salads and more! Real and proper universal seasoning, one of its best aspects is that while the traditional recipe calls for egg yolks, you can also customize the recipe to your liking, perhaps making an egg-free mayonnaise, completely vegetarian but just as delicious.
There mayonnaise without eggs however, it can be easily prepared at home. So, if you want to try to make it in your kitchen, perhaps taking advantage of these days when we spend more time within our walls, keep the ingredients and tips that we wanted to share with you and all our readers at hand!
Tips for making egg-free mayonnaise
Let's start by remembering that there are many tips for making egg-free mayonnaise, at your home, without any particular effort.
First, remember that you can replace the cream with very cold or semi-frozen soy milk for a vegan version, or you can replace the cream with powdered milk, and the lemon juice with white vinegar. In short, you can alter the original version of the recipe in the way you prefer, up to a version that you may like and can satisfy your cooking habits.
In any case, make sure that the glass bowl in which you mix all the ingredients of the mayonnaise is free of moisture (otherwise it would not form an emulsion).
Also remember that you can add 1/4 teaspoon of granulated sugar when making eggless mayonnaise to give it an even sweeter and more pleasant flavor. You can also add organic honey in place of sugar, and sprinkle a pinch of powdered cayenne pepper to add extra flavor.
Finally, we remind you that - among the main alternatives and suggestions for a tasty and tasty recipe - you can use rapeseed oil instead of extra virgin olive oil which has a more neutral flavor, and you can use a stick blender instead to beat the mayonnaise to make it less effort (but remember that the oil must be added slowly and gradually!).
Egg-free mayonnaise recipe
Once you have digested the above tips well, we can try to share together some ideas on the recipe for egg-free mayonnaise, or vegetarian mayonnaise without eggs, easy and simple. To be able to create it, in fact, a preparation time of 7 to 10 minutes will suffice, and follow some small precautions that we wanted to summarize below.
Ingredients for egg-free mayonnaise
First, try to get all the ingredients you will need for this recipe, such as:
- cream, fresh and chilled - 1/4 cup
- Extra Virgin Olive Oil - 3/4 cup
- mustard paste - 1/4 tsp
- lemon juice - half a tsp
- black pepper powder - 1/4 tsp
- salt to taste
Done? Then you just have to read the method that follows.
Making mayonnaise without eggs
First, in a dry glass bowl, whisk the cream, mustard paste, lemon juice, black pepper powder, and salt.
Then, add the oil drop by drop making sure that all the oil is incorporated into the cream. Mix well until you can make a well-blended mixture.
If you have achieved the desired result, you can use your new egg-free mayonnaise as a sauce, as a dressing for a salad or as a spread for a sandwich.
We are sure that this easy recipe and the perfect blend of flavors will certainly not disappoint you and that you can amaze your diners with this tasty and healthy food. Of course, we are also aware that the first few times it may be difficult to find the right balance between the doses but ... with the passing of attempts you will become a master chef ... at least as regards the making of your own mayonnaise without eggs!