Microorganisms and natural health

Microorganisms and natural health

Most people understand by microorganisms bacteria and viruses that cause disease and a negative effect on the environment and health, but what are these little creatures that we cannot see, and that have lived in the world for millions of years? earth, in plants, animals and within us?

Their power is great, since they produce oxygen, they can even change the soil, the climate and the ecosystems. They can live in places impossible for other living beings. These include bacteria, protozoa, micro algae, fungi, and also viruses.

Effective microorganisms and environment

Cities are growing from year to year, even in distant countries where agriculture not long ago provided an important income for the population. Monoculture has led to poor soils, artificial fertilizers and other chemicals have destroyed not only pests, but also other important microorganisms, which of course means impacts on ecosystems and low production.

Our awareness has increased, today we are looking for alternatives for a selective disinfection of the soil and the increase of positive microorganisms in agriculture. How do effective microorganisms work? These are EM microorganisms, specially designed for fertilization and soil improvement, they feed the soil and plants for optimal growth, higher production, as well as healthier fruits and vegetables for consumption. Another important aspect is that the plants are able to protect themselves against pests and other external conditions, since they are stronger and have a better development. A way to restore balance in the soil and achieve a higher quality in production. The process to promote this effect is not just an increase in useful bacterial cultures but using an innovative technique through fermentation. Following the same principle, different products have been developed for the garden, animals, the house and human beings.

Healthy food

Gardens and orchards in cities, school gardens and other initiatives have multiplied in recent years around the world, the idea is to produce our own food, without the use of pesticides and insecticides, using only natural fertilizers, rich in microorganisms, the The result is healthy products such as fruits, vegetables, and herbs, which in turn can be used immediately, without posing a danger to the consumer, and which constitute savings, since being seasonal products no longer have to be bought This also means an income for many people, especially for the elderly who find an interesting activity in gardening, which also increases their self-confidence and quality of life. Do not forget that gardening and the vegetable garden are a very enriching experience for children and the family in general.

Bio: The Trend

The more society develops, and the life expectancy increases, there are more and more people who choose organic products, they have evolved in different directions. Today we not only find organic vegetables or fruits, but also clothing,cosmetics, natural medicines, clean energy and construction materials, friendly with the environment. Also for a cleaner home there are products with effective EM microorganisms, which protect the water in the home and thus the environment. They are especially recommended for sensitive people,children or people with allergies. These types of products can be applied in the kitchen, bathroom or for washing clothes.

Harmful microorganisms

The human body is home to millions of microorganisms that live on our skin or in the intestines, and generally they are not harmful but useful, since they help digestion and maintain the balance of the intestinal flora.

But when the food spoilage process begins, bacteria, fungi and other living things are involved, often multiplying and can cause dangerous diseases or infections. Symptoms in young children, who often put dirty hands or objects in their mouths, are diarrhea or an upset stomach. The sick or elderly are also more susceptible to harmful microorganisms such as salmonella. However, most bacteria cannot survive temperatures above 80 degrees, therefore fresh fruits and vegetables must be carefully disinfected, and foods such as meat, poultry, fish and shellfish, dairy products, or eggs must be cooked. . Proper personal hygiene and a clean kitchen, with the application of specific cooking regulations can prevent cross contamination. Fresh food should be eaten as soon as possible, and stored only briefly in the refrigerator. Food that goes into the pantry should be well packaged and stored in a cool place. Always pay attention to the expiration date.