Ferrero Rocher recipe

Ferrero Rocher recipe

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Ferrero rocher recipeclassic or with coconut (recipe of raffaello or ferrero rocher with coconut). Tips for preparinghomemade ferrero rocherwith the classic recipe or in the vegan version (ferrero rocher vegan).

Who does not know i Ferrero Rocher? Well, those crunchy hazelnut chocolates with an unmistakable taste can be prepared in home. There recipe of Ferrero Rocher it requires a little effort, but nothing impossible, and there is also a variant Vegan for those who want to enjoy i filled chocolates in a 100% ethical way.

Homemade Ferrero Rocher recipe

Here are the ingredients for the recipe gods Ferrero Rocher homemade. With these doses you should get 12 Ferrero Rocher.

  • 100 g of hazelnut wafer
  • 150 g of roasted and coarsely chopped hazelnuts
  • 12 whole hazelnuts for our crunchy heart filled chocolates
  • 200 g of Nutella
  • 150 g of gianduia chocolate

How to make homemade Ferrero Rocher

The process is easy.

First thing to do is shred the wafers. Finely chop them. Place them in a bowl and add the Nutella. If you are preparing this recipe in the summer, let the mixture rest by keeping it in the fridge for about half an hour, otherwise there will be no need. When the preparation has hardened, use your hands and a spoon to create many balls.

The ingredients should form 12 chocolate balls, so adjust yourself for the size of yours filled chocolates analogous to the much loved Ferrero Rocher.

When you form the balls with your mixture, do not forget to put the whole hazelnut inside. When finished, place the 12 chocolate balls in the fridge and wait for them to harden.

In the meantime, melt your favorite chocolate (gianduia, milk or dark chocolate) in a bain-marie. Remove the spheres from the fridge and dip them in the melted chocolate with a kitchen tongs. If you prefer, add more chopped hazelnuts to the surface to make it look more similar to the classic Ferrero rocher.

Again, at the end of the operation, put the balls back in the fridge. Wait until the chocolate has hardened and dip them again in the melted chocolate to have more crunchy chocolates.

Vegan ferrero rocher recipe

  • 100 g of vegan cocoa wafer
  • 150 g of roasted and coarsely chopped hazelnuts
  • 12 whole hazelnuts
  • 200 g of Valsoia cocoa cream
  • 150 g of extra-dark chocolate

The procedure remains unchanged. Also in this case, to make them more beautiful to the eye, you can pass the chocolate balls, still not solidified, in a bowl containing finely chopped hazelnuts.

Ferrero Rocher recipe with coconut (Raffaello)

Actually iferrero Rocher with coconutthey take the name ofRaffaello. They're spherical, they have a nutty heart, but it's not aboutferrero rocher with coconutbut of another product marketed by the same house, i Ferrero Raffaello.

They are undoubtedly less popular by the ferrero Rocher classics as they have been on the market "only" since 1998 while ferrero Rocher classics have been on the market since 1982, in practice, i Ferrero Rocher are older than many of our readers, it is also legitimate to call the "Raffaello" like "ferrero rocher with coconut". Putting history aside, we immediately see the Raphaeles recipe.

Home-made Raffaello, recipe


  • 150 grams of white chocolate
  • 100 gr of vanilla wafers
  • 2 tablespoons of white chocolate spread
  • 6 sweet almonds already peeled
  • Coconut flour

How to make homemade coconut ferrero rocher

Finely chop the wafers, add them to the spoonful of white chocolate, mix well and, even in this case, if you are preparing the recipe in summer, it is best to move it to the fridge for an hour before proceeding.

With the mixture, make balls.

On the side, cut the almonds in half and toast them in a non-stick pan or in the oven (I recommend you in a pan because it really takes a few minutes over high heat, monitor the roasting so as not to burn them).

Place half of the almond in each wafer and chocolate cream ball.

Aside, melt the white chocolate in a double boiler. Continue the procedure as described in the previous paragraph, the only difference is that, in the end, instead of the ground almonds, you will have to dip the sphere, still covered with melted chocolate, several times in the coconut flour.

Let it rest for a few hours in the refrigerator before eating.

Video: Ferrero Rocher Chocolate Cake 페레로로쉐 맛 초콜릿 케이크 만들기 (June 2022).


  1. Bajin

    the timely answer

  2. Andric

    you were visited simply excellent idea

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